Beef casserole with rice, lemon and Horio Graviera cheese
A typical greek recipe: beef casserole with rice, lemon sauce and graviera cheese. Easy to make and ideal for beginners!


1 kg veal 4 cups yellow rice ½ cup Horio Koroneiki variety olive oil 7 cloves of garlic juice of 2 medium-sized lemons ½ kilo Horio Mature Graviera ½ tsp oregano salt and pepper


  1. Rinse the meat and cut it into portions.
  2. Peel and chop the garlic
  3. In a pot, put Horio Koroneiki variety olive oil, the meat, the garlic, salt and pepper and sauté them.
  4. After a while, add water and cook for approximately 3 hours until it softens but still has its sauce
  5. When it’s about to boil, add the lemon juice, cubed Horio Mature Graviera, and the oregano. Cook for approximately 2 more minutes and remove from the fire.
  6. Put the meat on a platter with a slotted spoon and add 8 cups of water to the pot with the broth. When boiled, add the rice and leave it on low heat for about 10 minutes, while stirring slightly.