1 ½ kilos beef, cut into small cubes2 tblsp white TOP vinegar (optional)1 cup Horio sustainable olive oil1 cup white wine3-4 tblsp Horio Tomato paste1 garlic clove1 large onion1 bay leaf2-3 cloves1 cinnamon stick½ tsp oregano1 cup Horio Sweet, Mature or Long Maturated Graviera, sliced into cubesSalt, pepper
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