Delicious beer breads, with feta cheese and sundried tomatoes and graviera cheese and caramelized onions. For snack, breakfast or appetizer, we love them.
*Note: To caramelize onions we place a nonstick frying pan on medium heat until it is very hot. When heated, place butter and onions and mix well. Immediately lower the heat and leave for approximately 25 minutes (mixing only a few times) until they darken and are sticky. We add the sugar, mix and leave for 5 more minutes. Remove from the heat and allow the onions to cool in the pan. One medium onion will garner approximately 1/3 cup caramelized onions.