Turkey burger with Horio feta sauce
Το πιο νόστιμο και διαιτητικό burger που έχετε δοκιμάσει ποτέ! Με σάλτσα φέτας Χωριό και άπαχη γαλοπούλα, φτιαγμένο με αγάπη από τον Δημήτρη Σκαρμούτσο!
Turkey burger with Horio feta sauce


3/4 cup yogurt 2% fat 1/3 cup Horio feta, shredded 1 cucumber, grated 2 tblsp fresh mint, finely chopped 2 garlic cloves, grated Salt Fresh ground pepper 1 1/4 kilo low fat turkey mince 2 tblsp Horio Koroneiki variety olive oil 4 burger rolls Lettuce leaves Tomato slices


  1. In a small bowl mix together yogurt with Horio feta, cucumber, mint, and half of the garlic, 1 tblsp water, ½ tsp salt and some pepper. Put the bowl in the fridge until serving.
  2. In a medium sized bowl, mix the mince with the rest of the garlic, 1tsp salt and some pepper.
  3. Knead all ingredients to make 4 patties.
  4. Heat a large nonstick skillet over medium to high heat.
  5. Pour olive oil in the skillet and add the patties to be cooked until brown. Cook each side for 4 to 5 minutes.
  6. Put the patties in a dish.
  7. Spread the lettuce leaves on the rolls, add above the patties, feta sauce, tomato and cover with the other half of the roll.
  8. Serve.