In a big bowl sift flour, baking powder, baking soda and salt.
In a small bowl mix TOP Apple cider vinegar with 3 tblsp milk.
In another bowl mix honey and the remaining 2 tblsp milk.
Mix the honey mixture with the TOP Apple cider mixture and then add the slightly beaten eggs. Mix all together.
Add liquid ingredients (step 4) to the bowl with the sifted flour (step 1) and mix until homogenized. Add melted Horio margarine with greek yogurt.
Sprinkle blueberries with 1 tsp flour and add them to the mixture.
Grease and flour a detachable cake form of a 20cm diameter and put mixture in the form.
Preheat oven and bake at 180 C for approximately 30 minutes.
After 30 minutes, check if cake is ready with the help of a toothpick. Immerse toothpick at the cake’s center and if it comes out clean, cake is ready.
Cool for 15 minutes and then sprinkle with powdered sugar and serve each piece with some sour cream or yogurt on the side.
150 gr all-purpose flour5 gr baking powder5 gr baking soda2 gr salt10 ml TOP Apple cider vinegar50 ml milk80 gr honey2 eggs, slightly beaten60 gr Horio margarine with greek yogurt1 1 / 2 cup blueberries or raspberries (fresh or frozen)1 tsp flour
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies:
