1,400 kg bite-sized turkey’s leg filetjuice of 4 big mandarinesjuice of 5 orangesjuice of 2 lemons2 grated onions2 finely chopped fresh onions1 garlic clove1 little cup of white wine1 tsp mustardSome finely chopped thyme1 ½ l chicken broth80 ml Horio Sustainable Olive Oil
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