In a large bowl mix maple syrup and 1 tbsp Horio Sustainable olive oil.
Add sweet potatoes and season generously. Mix well to combine.
Lay sweet potatoes in a baking sheet. Bake until soft for 40 minutes, stirring occasionally.
In the meantime, heat a grilling pan and oil with Horio Sustainable olive oil the baguette slices.
Toast until brown, for 4-5 minutes from each side.
Mix potatoes with pepitas.
Spread 1 tbsp Horio goat cheese over every bruschetta and then sweet potatoes on top. Drizzle with Horio Sustainable olive oil and garnish with sea salt.
900 gr sweet potatoes, peeled and diced2 tbsp maple syrup2 tbsp Horio Sustainable olive oil (1+1)115 gr Horio goat cheese in room temperature¼ cup toasted and salted pepitas6 slices of baguette cut diagonallyKosher saltFreshly ground black pepperSea salt for garnishHorio Sustainable olive oil for garnish
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies: