900 gr sweet potatoes, peeled and diced2 tbsp maple syrup2 tbsp Horio Sustainable olive oil (1+1)115 gr Horio goat cheese in room temperature¼ cup toasted and salted pepitas6 slices of baguette cut diagonallyKosher saltFreshly ground black pepperSea salt for garnishHorio Sustainable olive oil for garnish
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