900 gr sweet potatoes, peeled and diced2 tbsp maple syrup2 tbsp Horio Koroneiki variety olive oil115 gr Horio light white cheese at room temperature¼ cup toasted and salted pepitas6 slices of baguette-cut diagonallyKosher saltFreshly ground black pepperSea salt for garnishHorio Koroneiki variety olive oil for garnish
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