Butter Caramel Sauteed Apples
Butter Caramel Sauteed Apples


6 large granny smith apples 6 tblsp Horio soft salted with cow butter 8 tblsp sugar 1 tsp cinnamon 1 shot cognac 1 cup milk cream 150 gr finely minced walnuts


  1. Wash the apples well and using a small knife, remove the apple’s core, do not peel
  2. Slice apples into 4 round slices each
  3. In a deep pan sauté apple slices in Horio soft salted with cow butter until they have a golden color
  4. Sprinkle the sugar onto the apples and continue sautéing for 2-3 more minutes
  5. Remove the apple slices and set on a platter
  6. In the pan, add the cognac and mix well
  7. Then, add the milk cream and stir quickly so that a homogeneous mixture is formed
  8. Pour the mixture onto the apples and sprinkle the minced walnuts

You can serve with a scoop of chocolate or kaimaki ice cream.