Cauliflower stew with tomato sauce
Can a cauliflower be tasty? Definitely yes-if it’s cooked in a pot with tomatoes, garlic and Horio Classic olive oil! The ideal appetizer!
Cauliflower stew with tomato sauce


1 medium sized cauliflower 1 cup of Horio Classic olive oil 1 kilo ripe tomatoes 4 cloves of garlic 1 bunch of fennel 1 tea spoon sugar salt and pepper


  1. Wash the tomatoes and grate them.
  2. Clean and rinse the cauliflower.
  3. Cut it in small pieces and sauté them in Horio Classic olive oil.
  4. When they turn golden brown on all sides, add the juice from the tomatoes and water, until it covers the cauliflower pieces.
  5. Add the chopped garlic and the fennel.
  6. Add salt and pepper and reduce heat. Simmer without stirring until the sauce is ready.