Salad with chicken, Horio feta cheese and avocado
A recipe from chef Dimitris Skarmoutsos. It's so easy and tasty that will soon become everybody's favorite!
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Salad with chicken, Horio feta cheese and avocado

INGREDIENTS

1 ½ kg roasted or boiled chicken at room temperature 2 lettuce hearts 4 tomatoes 3 medium-sized  cucumbers 1 big onion thinly sliced 2 mature avocados 1 tsp + 3 tsp lemon juice 200 gr crumbled Horio Feta cheese ½ tsp fresh oregano ½ tsp dried mint ½ little bunch of fresh parsley 5 tbsp Horio PDO Kalamata olive oil Salt Black pepper

DIRECTIONS

  1. Chop the chicken, the lettuce, the tomatoes and the cucumbers.
  2. Peel and slice the avocado.
  3. Dress all ingredients (chicken, lettuce, tomatoes, cucumbers, avocado) with 1 tsp lemon juice and set aside.
  4. Smash feta cheese with your hands and add oregano and mint. Set aside.
  5. Select the leaves of parsley and set them aside.
  6. Mix 3 tsp lemon juice with olive oil, salt and pepper.
  7. Place all ingredients in a large bowl, and avocado at the end. Mix all ingredients gently so as not to smash them.
  8. Add Horio PDO Kalamata olive oil and lemon juice.
  9. Serve with pies or bread.