Place 1 tablespoon Horio margarine with olive oil in frying pan over medium heat and when melted add onions. Sauté until onions are soft and add sugar. Continue to sauté stirring occasionally until onions are caramelized.
Melt remaining margarine in another pan and add chicken pieces. Sauté for about 2-4 minutes on each side until browned and chicken is cooked. Add salt, pepper and caramelized onions. Stir well until ingredients are combined and remove pan from heat. Serve.
We can optionally serve with cubes of Horio Sweet Graviera cheese.
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party