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Cuttlefish and Calamari Burgers with oven-baked potatoes
These burgers you will love! A totally Greek traditional recipe, seafood burgers with potatoes baked in the oven. You should definitely try them!
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Cuttlefish and Calamari Burgers with oven-baked potatos

INGREDIENTS

4 medium-sized, cleaned cuttlefish 2 large, cleaned calamari 4 slices of bread (without the crust) 2 to 3 tblsp breadcrumbs 2 tblsp chopped parsley 1 tblsp chopped celery 1 finely grated onion 5 tblsp Horio Organic Olive Oil 2 garlic cloves 1 tsp oregano 1 cup red wine 2 tblsp TOP white vinegar 4-5 potatoes Salt, pepper

DIRECTIONS

  1. Cut the cuttlefish and calamari into small pieces after we have cleaned them well, under plenty of water
  2. In the blender, we add both cuttlefish and calamari so that they may be blended well
  3. Add some of the bread (no crust), onion, garlic, red wine ,vinegar, celery, parsley and oregano, as well as, 2 tablespoons Olive oil and we mix in blender until completed absorbed
  4. We then begin to slowly add the breadcrumbs, as much as is needed in order for the mixture to be tight enough for us to kneed into a burger shape
  5. Peel the potatoes, put salt and pepper and place in pan
  6. Add oregano, some water and the remaining olive oil into the pan and mix well
  7. Place the burgers between the potatoes and bake at 180 degrees for 40-45 minutes.