Easy to cook and delicious to eat! The only thing you need is eggs, zucchini and Horio sustainable olive oil and your omelet is ready! Enjoy!
*To roast the pine nuts: Place baking paper on a tray, put the pine nuts on it and roast them at 1600 for about 10 minutes. Make sure the oven is baking on the top and bottom of the tray so that the nuts will be evenly roasted.
**Do not use all the egg yolks because the omelet is going to be very dense.