Greek traditional Fava
Fava, an amazing Greek dish, served with Horio Koroneiki variety olive oil and caper. Enjoy! By Dimitris Skarmoutsos.
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Greek traditional Fava

INGREDIENTS

1 ¾ c fava 4 1/3 c water 1 tbsp sea salt 2 tbsp Horio Koroneiki variety olive oil, plus more for garnish Caper for garnish

DIRECTIONS

  1. Put fava in a pot and cover with water. Boil and cook for 5-10 minutes.
  2. Drain and rinse well.
  3. Put 4 1/3 c of water and fava in a pressure cooker and boil. Lower heat and boil for another 10 minutes.
  4. Put fava in a blender and mash. Return fava mash in the pot and add 2 tbsp Horio Koroneiki variety olive oil and salt.
  5. Cook over very low heat, uncovered, until creamy, mixing with a wooden spoon, for 15 minutes.
  6. Serve in room temperature and garnish with caper and drizzles of Horio Koroneiki variety olive oil.