INGREDIENTS 1 package of penne 2 tomatoes 1 onion ¼ kilo Horio Feta Cheese Mountain Regions 3 tbsp Horio extra virgin olive oil Mountain Regions parsley salt and pepper
- Boil the pasta for about 10 minutes. Strain them, let them cool and put them in a bowl.
- Rinse the vegetables thoroughly.
- Cut the tomatoes in small cubes, and chop the onion, as well as, the parsley.
- Add the vegetables in the bowl.
- Crumble Horio Feta Cheese Mountain Regions and add it in the bowl as well.
- Add some Horio extra virgin olive oil Mountain Regions, salt and pepper.
- Mix well and serve.