INGREDIENTS6 eggs 4 onions 2 kilos ripe tomatoes 1 cup of Horio Feta Cheese or Horio Light White Cheese ½ tsp oregano ½ tsp sugar 8 tblsp Horio Koroneiki Variety ½ tsp basil ½ tsp dill salt and pepper | DIRECTIONS
Note: You can either add the feta cheese at the beginning (step 4) or at the end (step 6) of the execution, depending on your preferences |