Fisherman’s salad
PRINT
RECIPE
Whatsapp
Viber

Fisherman’s salad

04
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. We wash the octopus, remove its tooth and separate the tentacles from its body
  2. We wash the calamari and carefully remove the head, ink and insides; we wash, inside and out, with running water
  3. In a pot, boil 1 liter water with the lemon juice from 1 lemon, the vinegar and ½ tsp salt
  4. Add the octopus and the calamari and boil at medium heat for 15-20 minutes, until they are soft
  5. In a separate pot, we boil mussels in 250 ml (1 cup) water and pour ½ a lemon’s juice
  6. We clean the shrimp and boil in salted water with ½ a lemon’s juice for 5 minutes
  7. Drain the shrimp and allow to cool
  8. We chop the octopus and calamari into small pieces and add all seafood into a bowl
  9. Mix in parsley, garlic and the red pepper; pour lemon juice (from 1 lemon) and Horio organic olive oil
  10. For an even more flavorful salad, add the Kalamata olives and serve
Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    1 kg mussels 300 gr fresh octopus 300 gr calamari 300 gr shrimp lemon juice (from 3 lemons) 6 tbsp Horio Organic Extra Virgin Olive Oil 50 gr Horio Red Vinegar 30 gr chopped parsley 3 garlic cloves 1 red pepper, chopped into round shapes 150 gr Kalamata olives Salt, pepper
    CATEGORIES
    INGREDIENTS
    THIS RECIPE
    also applies
    17 ΣΥΝΤΑΓΕΣ
     Salad Recipes

    related recipes

    Salad with chicken, Horio feta cheese and avocado

    106

    Chicken and graviera cheese salad

    54

    Lentils, vegetables and sausage soup

    204

    Eggplant with feta cheese

    306

    Apple Gruyere Soup with Homemade Croutons

    804

    Bourani

    404

    Eggplants salad

    454

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    FOLLOW

    horio