3 large peeled ripe tomatoes1 green pepper cut into thin slices1 small cucumber with the peel shaped into rings1 sliced onion, in round slices24 Horio Organic Kalamata olives1 cup chopped parsley2 tblsp chopped mint1 tblsp capers150 gr Horio light white cheese, cut into cubesPlenty of Horio organic extra virgin olive oilTOP White VinegarSalt
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