1 tblsp extra virgin Horio Oilive Oil Koroneiki Variety1 tblsp finely chopped garlic1 cup finely chopped fennel1/2 cup finely chopped onion1 tsp oregano1 cup finely chopped tomato3/4 cup unsalted chicken broth1 can (400 gr) of beans, washed and drained1 bay leaf230 gr peeled shrimp2 tblsp finely chopped fresh parsley1/4 tsp black pepper1/4 cup crumbled Horio feta cheese
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