Shrimps with beans and feta with tomato sauce
Dimitris Skarmoutsos creates with the finest ingredients of Greek Mediterranean cuisine. A delicious recipe!
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Shrimps with beans and feta with tomato sauce

INGREDIENTS

1 tblsp extra virgin Horio Oilive Oil Koroneiki Variety 1 tblsp finely chopped garlic 1 cup finely chopped fennel 1/2 cup finely chopped onion 1 tsp oregano 1 cup finely chopped tomato 3/4 cup unsalted chicken broth 1 can (400 gr) of beans, washed and drained 1 bay leaf 230 gr peeled shrimp 2 tblsp finely chopped fresh parsley 1/4 tsp black pepper 1/4 cup crumbled Horio feta cheese

DIRECTIONS

  1. Heat a large skillet over medium heat.
  2. Pour extra virgin olive oil and sauté garlic for 30 seconds.
  3. Add the fennel, the onion, oregano and sauté for a further 5 minutes.
  4. Add tomato and cook for 2 more minutes.
  5. Add chicken broth, beans, bay leaf, lower the heat, and cover. Cook for 10 more minutes.
  6. Add the shrimps and go on cooking for about 2 minutes, until the shrimps are ready.
  7. Remove the bay leaf from the food, and add parsley, pepper and feta.
  8. Remove from the heat and serve.