Garlic mushrooms with peanut infused butter
Σκορδάτα μανιτάρια με βούτυρο πασπαλισμένα με αράπικο φυστίκι


600 gr pleurotus mushrooms (large and flat) 4 tblsp Horio Cow Butter 3 chopped garlic cloves ¾ cup white wine Salt, pepper 100 gr peeled and chopped peanuts


  1. Cut off the ends of the mushrooms
  2. In a deep skillet, heat Horio Cow Butter, and lightly saute the garlic
  3. Add the mushrooms and stir with a wooden spoon; Saute for about 10 minutes
  4. Pour the wine and season with salt and pepper
  5. Increase the heat and allow all the wine to evaporate
  6. Serve the mushrooms with the butter sauce and sprinkle the peanut chunks