Graviera cheese and fig pies
Single delicious pies with figs and Horio Graviera Long maturation. A recipe to prepare for a perfect appetizer or snack. By Dimitris Skarmoutsos!
Graviera cheese and fig pies


1 cup dry figs, finely chopped 2 cups grated Horio Graviera long maturation ½ cup cream cheese or anthotyro ½ cup milk ½ cup sugar and extra for sprinkling 2 eggs 10 phyllo pastries, thawed Horio PDO Kalamata olive oil


  1. Preheat the oven to 200C.
  2. In a bowl, mix Horio graviera long maturation, cream cheese and milk until fluffy. Add eggs and sugar and mix.
  3. Lay one phyllo, brush with Horio PDO Kalamata olive oil and sprinkle with sugar. Lay another phyllo on top and brush with olive oil and sprinkle with sugar once again. Repeat 3 times, so that 5 phyllo are layered on top of each other.
  4. Cut phyllo into 6 pieces. There should be 6 squares with 5 layers of phyllo each. Place in a cupcake pan with their edges protruding.
  5. We can prepare the filling with layers or by mixing all ingredients together. If choosing layers, place figs, cheese and egg mixture on top.
  6. Bake for 20-25 minutes until brown.