Halvas with dark chocolate
Halvas with dark chocolate


500 gr dark chocolate 500 gr tahini 4 tblsp Horio Margarine Soft with Olive Oil or Horio Margarine Classic Flavor 1 cup almond halva 1 cup chocolate halva 1 cup white sliced almonds Orange zest from 1 orange


  1. Melt dark chocolate in bain-marie
  2. Add Horio margarine, orange zest and tahini and mix well
  3. In a bowl we crumble the two types of halva and mix together
  4. Line cake pan with greaseproof paper
  5. Pour alternate layers of the chocolate mix, the halva mix and the almost.
    We make sure that the last layer is chocolate
  6. We then place the cake pan in the refrigerator so it can solidify
  7. Turn the cake pan upside down onto a disc and carefully remove paper lining