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Spicy Greek noodles
Spicy Greek chilopites with tomato sauce, spicy peppers and garlic. Perfect match to Horio Feta Cheese!
152
Spicy Greek noodles

INGREDIENTS

250 gr. Greek noodles (chilopitaki) 3 finely chopped small spice peppers 4 finely chopped garlic cloves 1 tblsp finely chopped parsley 2 finely chopped medium mature tomatoes 1 tblsp tomato paste 1 tblsp Horio Cow’s Butter 2 tblsp Horio Koroneiki Variety Olive Oil Salt and pepper 100 gr Horio Feta Cheese or 100 gr Horio Goat’s Cheese

DIRECTIONS

  1. Boil noodles for 8 minutes – keep a cup of the water they boiled in.
  2. In the same pot, melt Horio Cow Butter and sauté peppers, garlic and tomato paste for a minute.
  3. Add tomatoes and the noodles’ water. Cook for 3 minutes.
  4. Add noodles, salt and pepper, stir until well combined and remove from heat.
  5. Add Horio Feta or Horio goat’s cheese, parsley, Horio Koroneiki Variety olive oil, stir and serve.