Preheat the oven at 230°C and place a pan inside the oven in order to heat it as much as possible.
Peel and cut the potatoes into six pieces each.
Remove the pan from the oven, pour some olive oil inside, then add the potatoes and mix very well.
After the potatoes have baked for about 10 minutes, in a bowl mix the orange and the lemon juice, the mustard, the red pepper flakes, the salt and pepper and pour it over the half-baked potatoes. Stir every 15 minutes.
This is a perfect side dish to accompany meat, fish and poultry.
8 medium-sized peeled potatoes, cut into 6 pieces eachjuice from one orangejuice from one lemon4 tablespoons mustardsalt and pepper½ cup of Horio Koroneiki variety olive oil2 teaspoons red pepper flakes
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party