Breaded chicken with herbs and cheese
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Breaded chicken with herbs and cheese

Golden chicken fillets, breaded with grated cheese and thyme. Could be in the menu of a romantic dinner or just take their place in our favorite recipes.

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DIRECTIONS
INGREDIENTS
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DIRECTIONS

  1. Use three bowls. Whisk eggs in the first one. Combine breadcrumbs and corn flakes in the second one and mix flour, nutmeg, Horio mature graviera, thyme, salt & pepper in the third bowl.
  2. Put sunflower oil and Horio soft with olive oil in a frying pan.
  3. First put the chicken in the flour mix, then dip it in the eggs and finally roll in breadcrumbs.
  4. Fry over medium/high heat until they turn golden brown.
  5. Serve with colored salad with lemon, oil and mayonnaise-mustard sauce.
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    INGREDIENTS

    2 chicken breasts 3 eggs 1 cup of flour 1 tbsp grated Horio Mature graviera cheese 1 tsp finely chopped thyme ½ tsp ground nutmeg 1 glass of corn flakes (smashed with blender) 1 cup of breadcrumbs 1 cup Horio soft with Olive Oil Some Sunflower Oil for frying Salt and Pepper

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