Baked sea bass with grape tomatoes and olives
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Baked sea bass with grape tomatoes and olives

An easy, quick and very tasty recipe with fish, vegetables, green olives and Horio olive oil Mountain Regions. By chef Dimitris Skarmoutsos.

154
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. Place oven rack at the highest spot and preheat grill.
  2. In a medium bowl put onion, garlic, tomatoes, olives and Horio olive oil Mountain Regions. Season with salt and pepper and mix.
  3. Leave aside.
  4. Put fish in an ovenproof pan and season with salt and pepper.
  5. Add tomato-olives mixture and bake for 10-13 minutes, until fish is ready and tomatoes have started to burst.
  6. Sprinkle with basil leaves and serve.
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    1 thinly sliced onion 2 chopped garlic cloves 2 cups grape tomatoes ½ cup chopped green olives 1 tbsp Horio olive oil Mountain Regions Salt Freshly ground pepper 4 sea bass fillets ¼ cup chopped basil
    INGREDIENTS

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news