Lemon cream on biscuit with cheese cream and strawberries
PRINT
RECIPE
SAVE
RECIPE SAVED
RECIPE
Whatsapp
Viber

Lemon cream on biscuit with cheese cream and strawberries

A fantastic dessert recipe! Enjoy on a romantic dinner, on holidays, on celebrations. Strawberry is perfectly combined with the cream and mint leaves!

404
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE SAVED
RECIPE

DIRECTIONS

  1. Put lemon zest and sugar in a bowl, mix and leave for 10 minutes.
  2. Soak gelatins in cold water.
  3. In a pot, boil lemon juice, milk and half the sugar.
  4. In a small bowl put egg yolks and the rest of the sugar.
  5. In another bowl, dissolve corn flour in some milk and mix well.
  6. Once milk in the pot is sufficiently warm, add egg yolks, dissolved in milk corn flour and mix them all together.
  7. When boiled, add gelatins and homogenize.
  8. Remove from heat and cool. While mixture still thick, add the liqueur.
  9. Mix sour cream and herbal whipped cream together, until texture reminding that of a yogurt.
  10. Add cream of previous step (9) to the pot, mixing well.
  11. Share cream in small silicon bowls or forms and leave in the fridge for 2 hours.
  12. Prepare biscuit base: Blend biscuits until powdered.
  13. Heat Horio margarine with greek yogurt with cream cheese in microwave, until melted.
  14. Mix all ingredients together (biscuits, margarine with cream cheese) and spread on a greaseproof paper.
  15. Put greaseproof paper with biscuit mixture in the fridge and then cut in whatever size and shape you wish, removing cream from small form on top.
  16. Spread strawberries on top of cream and add mint leaves for extra flavor if you want.

 

Whatsapp
Viber
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    350 ml milk 200 ml lemon juice 20 gr lemon zest 150 gr egg yolks 150 gr sugar 45 gr gelatins 30 ml liqueur 150 ml sour cream 150 ml herbal whipped cream 30 gr corn flour Strawberries Mint leaves (optionally)

    For the biscuit base

    200 gr petit beurre biscuits 50 gr Horio margarine with greek yogurt 60 gr cream cheese
    CATEGORIES
    INGREDIENTS
    THIS RECIPE
    also applies
    20 ΣΥΝΤΑΓΕΣ
     The best sweet and savory recipes with fruit

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Traditional Greek Christmas Cookies with syrup (Μelomakarona)

    3040
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Simple chocolate cake

    18010
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Flambéed crepes with citrus fruit

    4014
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Pies filled with mizithra (Meletinia)

    4035
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Sesame cookies

    2516
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Cold chocolate mousse with meringue

    3016
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    Galaktoboureko (Traditional Greek Custard dessert)

    3012

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    FOLLOW

    horio

    I WANT TO RECEIVE

    Horio's news

    NEWSLETTER SIGNUP