350 ml milk200 ml lemon juice20 gr lemon zest150 gr egg yolks150 gr sugar45 gr gelatins30 ml liqueur150 ml sour cream150 ml herbal whipped cream30 gr corn flourStrawberriesMint leaves (optionally)
For the biscuit base
200 gr petit beurre biscuits50 gr Horio margarine with greek yogurt60 gr cream cheese
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