1 ½ tsp Horio Koroneiki Variety olive oil350gr Greek traditional sausage4 chopped garlic cloves20 finely chopped mushroom stalks1 celery stalk and its centre, chopped½ chopped small onion½ chopped small red pepper, deseeded285gr frozen spinach, thawed and dried3 slices white bread, toasted, buttered, in cubes1/3 cup grated parmesan
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