5 green apples (approximately 1 kilo and 200 gr)2 tsp lemon juice3 tbsp Horio cow butter2 tsp grated cinnamon1/4 cup sugar1/4 cup TOP apple cider
For the dough
1 packet dry yeast (2 ¼ tsp)3 1/4 cup all-purpose flour1/3 cup sugar1 tsp salt1 tsp grated cinnamon1/2 cup full fat milk2 slightly beaten large eggs1/3 cup softened Horio cow butterVegetable oil for frying
For the glaze
1 1/2 cup confectioner’s sugar3-4 tbsp milk1 tsp vanilla extract
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