In a pot, mix water with grape syrup, add the cinnamon stick and let the syrup on heat until it starts to simmer. Turn the heat off and let the pot on the cooktop burner.
In another pot, heat Horio Classic olive oil, then add the flour and stir with a wooden spoon. When it turns brown, add the syrup little by little, so that it gets absorbed each time before adding more.
While stirring, add walnuts and get the pot off the heat. Cover with a cotton towel for 10 minutes and pour. Then put it in a pin.
Sprinkle the halva with cinnamon powder (optional). Garnish with walnut.
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party