Beef stew with wine and vegetables
PRINT
RECIPE
Whatsapp
Viber

Beef stew with wine and vegetables

Dimitris Skarmoutsos prepares a traditional Greek stew recipe with Horio butter Corfu type, carrots, onions, tomatoes and green beans. Enjoy!

8010
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Slightly season beef.
  2. Heat 2 tbsp Horio butter Corfu type in a pot over medium heat.
  3. When butter heats, add half the beef and increase heat to high.
  4. Brown from all sides for 5-6 minutes. Transfer meat to a bowl and continue with rest of beef and Horio butter Corfu type.
  5. In the same pot that beef was made put carrots and onions and set heat to medium-high.
  6. Sauté for 5 minutes until onion becomes transparent.
  7. Add flour and continue until absorbed. Then, add stock, wine, tomatoes and rosemary.
  8. Return beef in the pot and boil.
  9. Simmer, partly covered, for 50 minutes. Stir occasionally.
  10. Add potatoes, fully cover lid and cook until soft, for another 45 minutes.
  11. Add green beans and cook for 5 more minutes, until crispy.
Whatsapp
Viber
COMMENTS
No comment has been made yet.

    INGREDIENTS

    1 kilo beef in cubes Salt Freshly ground black pepper 2 tbsp Horio butter Corfu type 4 medium carrots in sticks 2 small onions in cubes 2 tbsp all-purpose flour 400 gr beef or chicken stock 2 cups canned tomatoes, crushed 3 sprigs fresh rosemary 2 chopped medium potatoes 2 bunches green beans, edges removed
    CATEGORIES
    INGREDIENTS

    related recipes

    Spicy pepperoni penne pasta

    154

    Cabbage with rice and tomato sauce

    304

    Honey-glazed oven potatoes

    508

    Aubergines with minced meat and yogurt

    906

    Delicious pizza with feta cheese, tomato, olive oil and thyme

    508

    Savory Leek Pie

    4510

    Pork fillet with ginger and orange by Dimitris Skarmoutsos

    404

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    FOLLOW

    horio