1 cup Arborio rice1 medium Protobello mushroom, cubed100 gr white mushrooms, cubed50 gr dry porcini (soaked in water for 30 minutes)Salt-pepper2 tbsp white wine2 tbsp Horio Sweet or Mature graviera, shredded1 lt chicken stock1 tbsp finely chopped dry onion2 tbsp Horio Soft with Cow ButterSome finely chopped parsley (optionally)
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party