Mushroom Salad
PRINT
RECIPE

Mushroom Salad

04
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Mix the Horio organic extra virgin olive oil, the vinegar, the salt and the pepper.
  2. Add the mushrooms and the parsley and let them marinate for one hour.
  3. Spread the endive leaf by leaf on an open platter. Serve the mushrooms over the endive, sprinkle with pepper and serve.
COMMENTS
No comment has been made yet.

    INGREDIENTS

    4 tblsp. Horio organic extra virgin olive oil 1 tblsp. TOP White Vinegar 300 gr. sliced mushroom salt, pepper, parsley 1 bunch of endives (chop only the tender leaves)
    INGREDIENTS
    THIS RECIPE
    also applies
    17 ΣΥΝΤΑΓΕΣ
    Salad Recipes
    16 ΣΥΝΤΑΓΕΣ
    The Christmas Dining Table

    related recipes

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK