INGREDIENTS 1.300 gr. octopus 1 kilo small onions 1 ½ cup of Horio Koroneiki variety ½ cup TOP red vinegar One garlic clove 2-3 bay leafs 1 rosemary sprig 1 cup of water 640 gr. ripe tomatoes or 1 tablespoon of tomato paste salt and pepper
- In case the octopus is dry, soak it in water from the evening before in order to soften.
- Cut it into the length of 1-2 fingers and rinse it with water.
- Place in a pot along with all other ingredients, i.e. olive oil, vinegar, onions, bay leafs, rosemary and the tomatoes (grated) or the tomato paste.
- Add salt and pepper, cover the pot and allow to simmer until its sauce reduces as much as possible