Octopus stew
A traditional greek seafood recipe! Stewed octopus with ripe juicy tomatoes, garlic, rosemary and bay. Some Horio Koroneiki variety will add to its flavor!
Octopus stew


1.300 gr. octopus 1 kilo small onions 1 ½ cup of Horio Koroneiki variety ½ cup TOP red vinegar One garlic clove 2-3 bay leafs 1 rosemary sprig 1 cup of water 640 gr. ripe tomatoes or 1 tablespoon of tomato paste salt and pepper


  1. In case the octopus is dry, soak it in water from the evening before in order to soften.
  2. Cut it into the length of 1-2 fingers and rinse it with water.
  3. Place in a pot along with all other ingredients, i.e. olive oil, vinegar, onions, bay leafs, rosemary and the tomatoes (grated) or the tomato paste.
  4. Add salt and pepper, cover the pot and allow to simmer until its sauce reduces as much as possible