Wash and peel the potatoes, the eggplants, and the zucchini and finely dice them.
In a wide pan, heat some olive oil and fry the potatoes, eggplants, zucchini and sausages until they are well cooked. Remove them with a slotted spoon and leave them on a paper towel in order for the excess oil to be soaked up.
In a baking tray lined with grease paper, place the fried vegetables, sausage, cheese and pour over with eggs. Mix well, sprinkle with salt and pepper and bake the omelet in the oven at 200°C for about 15 minutes.
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party