Avocado, Horio feta cheese and mushrooms omelet
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

Avocado, Horio feta cheese and mushrooms omelet

An easy and quick omelet that can be enjoyed for brekfast and as a snack. By chef Dimitris Skarmoutsos.

101
DIRECTIONS
INGREDIENTS
PRINT
RECIPE
SAVE
RECIPE
SAVED
RECIPE

DIRECTIONS

  1. In a non-stick pan heat Horio Classic olive oil, over medium-high heat.
  2. Add mushrooms and sauté for 4-5 minutes until soft.
  3. Remove mushrooms and leave aside.
  4. In a small bowl beat eggs with 1 tbsp water and season with salt and pepper.
  5. Put mixture in the pan and cook for 2 minutes, until egg gets firm.
  6. Put in half the omelet avocado, Horio feta cheese Mountain Regions, mushrooms and dill.
  7. Drizzle with lime juice.
  8. Fold omelet with a spatula.
  9. Garnish with dill and serve with green salad.
COMMENTS
No comment has been made yet.
    POST YOUR COMMENT

    Leave a Reply

    INGREDIENTS

    3 tsp Horio Classic olive oil 80gr white chopped mushrooms 2 eggs ½ cubed avocado 25gr cubed Horio feta cheese Mountain Regions 1 tsp chopped dill (more for serving) 2 tsp lime juice

    related recipes

    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED
    CONNECT OR SIGN UP TO SAVE THE RECIPE
    SAVE SAVED

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK

    I WANT TO RECEIVE

    Horio's news