INGREDIENTS For the Orange Pie 500 gr. Fyllo dough 2 organic (unwaxed) oranges (for orange zest and juice) 180 gr. Horio Soft Unsalted with Cow Butter 4 eggs 130 gr. sugar 350 gr. yogurt 1 ½ tsp baking powder 1 vanilla capsuleINGREDIENTS For the Syrup 200 ml. Orange juice 250 ml. water 400 gr. sugar 1 cinnamon stick | | DIRECTIONS- Leave eggs, yogurt and Horio Soft Unsalted with Cow Butter in room temperature for 30 minutes and slice fyllo dough into strips, while preheating the oven at 180 degrees Celcius.
- In a mixer beat the butter and sugar until fluffy and add the eggs, continue beating for 1 minute
- Stop beating and add the yogurt, vanilla and baking powder, the orange juice and orange zest from the two oranges, mix witha spoon until all ingredients have been completed mixed into the batter
- Add the fyllo dough into the batter and continue mixing
- Transfer batter into a pan or ovenproof dish, medium-size, that has been greased with Horio soft Unsalted with Cow Butter
- Bake Orangepie for 45 minutes at 180 degrees Celcius
- While the pie is baking, in a pot, add all the syrup ingredients and boil for 5 minutes, then allow to cool down
- Lightly carve the orange pie with a sharp knife and pour syrup one spoonful at a time
- Allow the orange pie to cool down
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