Oven-baked elbow pasta
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Oven-baked elbow pasta

INGREDIENTS

500 gr elbow pasta 150 ml Horio soft unsalted with cow’s butter ½ cup grated kefalotyri (parmesan-like Greek cheese) 500 gr elbow pasta 150 ml Horio soft unsalted with cow’s butter ½ cup Horio Shredded Cheese mix with Graviera 200 gr of Horio Sweet Graviera cheese Salt Pepper

DIRECTIONS

  1. Boil the pasta in salted water and then strain.
  2. Add half of the Horio shredded cheese mix with Graviera, pepper, Horio soft with butter and mix.
  3. Grease a pan with Horio soft and add 1/3 of the pasta.
  4. Add half of the Horio Sweet Graviera cheese cubes on top, then another layer of elbows, then Horio Sweet Graviera cubes and a final layer of pasta.
  5. Sprinkle the rest of the Horio Shredded Cheese mix and add 2 spoons of Horio soft with butter.
  6. Bake the pasta in a preheated oven for approximately 15 minutes.