2 zucchini, thinly slicedSalt2 tbsp Horio Koroneiki variety olive oil, plus extra if needed1 finely chopped onion1/2 tsp garlic powder8 large eggs1 bunch fresh mint, stemmed, chopped1 finely chopped pepperRed pepper flakes, as many as you wish1/2 tsp baking powder2 slices of toast bread, crusts removed, soaked in 1/3 c milkHorio feta cheese for garnish (optionally
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