450 gr penne, rigatoni, farfalle or fusilli½ cup toasted walnuts1 tbsp Horio Koroneiki variety olive oil1 medium onionSaltPepper1 garlic clove¾ cup full-fat milk115 gr light cream cheese¼ cup grated parmesan1 pinch of nutmeg115 gr blue cheese¼ cup chopped chives
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