Pasta flora (Greek Jam Tart) with apricot marmalade
Pasta flora with apricot marmalade


250 gr Horio Cow Butter 125 gr confectioners sugar 1 tsp salt 2 eggs 1 pinch of vanilla Orange zest (from 1 orange) 500 gr flour 3 gr baking powder 300 gr apricot marmalade


  1. In a mixer, mix Horio Cow Butter, sugar and salt
  2. Beat until the mixture is fluffy; Start off beating at a slow speed and gradually increase speed
  3. Add the eggs and continue beating until mixture is complete
  4. Then, beat at a slow speed, gradually adding flour, baking powder, vanilla and the orange zest
  5. Empty mixture into a bowl and knead by hand for 1-2 minutes, make a ball of dough and wrap with plastic wrap and place in refrigerator for a short period
  6. Then, take small pieces of dough and form long strings (5-7, depending on the size of the baking pan) and roll out the rest of the dough into a buttered baking pan, pressing it lightly with your palms, from the center going out
  7. Place the marmalade ontop of the dough and then, place the strings on top of the marmalade
  8. Bake in a preheated oven at 180 degrees until the dough is golden brown