INGREDIENTS 250 gr Horio Soft with Cow Butter 125 gr confectioners sugar 1 tsp salt 2 eggs 1 pinch of vanilla Orange zest (from 1 orange) 500 gr flour 3 gr baking powder 300 gr apricot marmalade | | DIRECTIONS- In a mixer, mix Horio Soft with Cow Butter, sugar and salt
- Beat until the mixture is fluffy; Start off beating at a slow speed and gradually increase the speed
- Add the eggs and continue beating until the mixture is complete
- Then, beat at a slow speed, gradually adding flour, baking powder, vanilla and the orange zest
- Empty mixture into a bowl and knead by hand for 1-2 minutes, make a ball of dough and wrap it with plastic wrap and place it in the refrigerator for a short period
- Then, take small pieces of dough and form long strings (5-7, depending on the size of the baking pan) and roll out the rest of the dough into a buttered baking pan, pressing it lightly with your palms, from the center going out
- Place the marmalade on top of the dough and then, place the strings on top of the marmalade
- Bake in a preheated oven at 180 degrees until the dough is golden brown
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