Pasta flora with marmalade and Horio soft margarine with olive oil
PRINT
RECIPE

Pasta flora with marmalade and Horio soft margarine with olive oil

258
THIS RECIPE WAS MADE WITH
DIRECTIONS
INGREDIENTS
PRINT
RECIPE

DIRECTIONS

  1. Put all ingredients in a bowl and mix them with a mixer, until the dough becomes pliable.
  2. Spread ¾ of the dough into a 20 cm diameter, ½ cm thick pan. Spread the marmalade in the center.
  3. Coat the dough all around with a beaten egg.
  4. Make strings from the remaining dough and spread them on the surface, forming frames. Each string should have a 2cm distance from one another. Coat them with a beaten egg.
  5. Sprinkle with cinnamon and sugar and bake at 180 C for approximately 25 minutes.
COMMENTS
No comment has been made yet.

    INGREDIENTS

    500 gr all-purpose flour 250 gr Horio soft margarine with olive oil 125 gr powdered sugar 100 gr eggs ½ lemon zest 1 gr salt 1 powdered vanilla 1 marmalade of your liking (peach, strawberry, apricot) 1 egg, for coating

    related recipes

    Milk pie

    608

    Apple pie

    4510

    HORIO SUGGESTS

    Weekly menu

    TRADITIONAL GREEK CUISINE

    TODAY'S PICK