INGREDIENTS 4 eggs ½ packet of spaghetti 1 cup Horio Graviera Cheese fresh basil or oregano or parsley ½ cup of Horio mountain regions extra virgin olive oil salt and pepper
- Sprinkle plenty of salt in a pot of water and boil the spaghetti for about 10 minutes. Drain the pasta, and drizzle it with Horio mountain regions extra virgin olive oil.
- In a bowl, beat the eggs, then add cheese and pepper and mix all the ingredients together until they get homogenized.
- In a nonstick frying pan, heat the olive oil and lay the spaghetti at the bottom. Pour over the eggs and the cheese, add the herbs and reduce temperature to medium.
- When the one side of the pie has turned golden brown, we flip it over and wait until the other side has browned as well