Pasta Salad
Κρύα σαλάτα ζυμαρικών


500 gr rotini pasta 400 gr cherry tomatoes, cut in half 300 gr Horio Organic Feta, cubed 2 diced onions 1 tblsp TOP balsamic or Balsamic Cream ¼ cup Horio Organic Extra Virgin Olive Oil 1 tsp Olive Pate 6-8 Kalamata Olives Chopped parsley Salt / pepper


  1. Boil the pasta in salted water according to the pasta box directions. Strain the pasta and place in a bowl, then later, in a larger bowl with cold water in order for the pasta to cool
  2. In a big salad bowl, mix the pasta, the balsamic vinegar, the Horio olive oil, the olive pate and the dice onions
  3. Afterwards, add the cherry tomatoes, the olives and the Horio organic feta to the mix
  4. Mix well and allow the salad to cool in the fridge for one hour so that the flavors may bond
  5. Season with salt and pepper to taste and serve with sprinkles of parsley