INGREDIENTS 6 ripe peaches 1 cup of milk almonds (optional) sprinkles (optional)
- Peel and cut the peaches into small pieces.
- Put them in a bowl, cover them with a plastic wrap and put it in a freezer for about 4 hours.
- When the peach is fairly frozen, blend in a blender with cold milk
- Serve garnished with almonds and sprinkles.