Peas with vegetables
Peas with vegetables


1 kilo of fresh peas 240 ml (1 cup of Horio organic extra virgin olive oil) 4 mature tomatoes 1 onion, chopped in big slices 3 carrots, sliced in thick, round shapes ½ cup chopped dill Salt, pepper You can also add any seasonal vegetable of your preference


  1. Wash and clean the peas
  2. Sautee the onion with olive oil until it is transparent and add the peas, which you will also sauté for a while.
  3. Add the rest of the ingredients in the pot with 1 cup of water. Slowly boil the peas until they soften.