INGREDIENTS 1 kilo of fresh peas 240 ml (1 cup of Horio organic extra virgin olive oil) 4 mature tomatoes 1 onion, chopped in big slices 3 carrots, sliced in thick, round shapes ½ cup chopped dill Salt, pepper You can also add any seasonal vegetable of your preference
- Wash and clean the peas
- Sautee the onion with olive oil until it is transparent and add the peas, which you will also sauté for a while.
- Add the rest of the ingredients in the pot with 1 cup of water. Slowly boil the peas until they soften.