½ package of penne200 gr. chicken breast cut into cubes1 finely chopped fresh onion1 finely chopped clove of garlic1 tbsp finely chopped sun-dried tomato1 tbsp pine nuts1 tsp finely chopped fresh tarragon1 cup of sour cream1 little cup of white wine2 tbsp grated Horio Sweet Graviera CheeseSalt and Pepper2 tbsp Horio Sustainable Olive Oil
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