Add tomatoes with their juices, 2 tbsp Horio Classic olive oil, ¼ tsp salt, ¼ tsp pepper and mix well.
Transfer mixture in a pot and simmer for 20-25 minutes.
In the meantime, cook pasta according to package directions.
Drain and return to pot.
While pasta is cooking, heat 1 tbsp Horio Classic olive oil in a pot over medium fire. Add pepperoni and stir until brown, for 3-4 minutes. Add peppers and anchovy (optionally) and mix.
1 medium carrot1 garlic clove1 can of tomatoes3 tbsp Horio Classic olive oilSaltPepper450 gr penne pasta113 gr pepperoni4 pepperoncini1 anchovy (optionally)½ cup parsley
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