Add tomatoes with their juices, 2 tbsp Horio Classic olive oil, ¼ tsp salt, ¼ tsp pepper and mix well.
Transfer mixture in a pot and simmer for 20-25 minutes.
In the meantime, cook pasta according to package directions.
Drain and return to pot.
While pasta is cooking, heat 1 tbsp Horio Classic olive oil in a pot over medium fire. Add pepperoni and stir until brown, for 3-4 minutes. Add peppers and anchovy (optionally) and mix.
1 medium carrot1 garlic clove1 can of tomatoes3 tbsp Horio Classic olive oilSaltPepper450 gr penne pasta113 gr pepperoni4 pepperoncini1 anchovy (optionally)½ cup parsley
An email with a link to change your password has been sent to your email address.
Cookie Preferences
We use cookies to ensure that we give you the best experience on our website
Necessary
Necessary cookies help make a website usable by enabling basic functions like page navigation and
access to secure areas of the website. The website cannot function properly without these cookies.
Preferences
Preference cookies enable a website to remember information that changes the way the website
behaves or looks, like your preferred language or the region that you are in.
Statistics
Statistic cookies help website owners to understand how visitors
interact with websites by collecting and reporting information anonymously.
Marketing
Marketing cookies are used to track visitors across websites. The intention is to display ads
that are relevant and engaging for the individual user and thereby more valuable for publishers and third party
advertisers.
OK
www.minervahorio.gr uses cookies for various purposes. To learn more about the cookies click here. You may adjust your cookie settings at any time by clicking here. Please indicate whether you agree to the use of cookies:
